Crop science is a multidisciplinary field of study that focuses on the production, breeding, management, and improvement of crops for human consumption or other purposes. Researchers in this field work to develop and improve agricultural practices, crop varieties, and technologies to increase crop yields, resilience to pests and diseases, and nutritional value. Crop science also encompasses the study of plant genetics, physiology, and ecology, as well as the impact of environmental factors on crop growth and development. Overall, the goal of crop science is to ensure a sustainable and productive food supply for the growing global population.